
besides the avocado (which is a bit hard to grow in nevada), all the ingredients in this micro-green salad are from our ranch… the salad consists of organic sunflower sprouts, organic arugula sprouts, and organic golden beats… we dressed the salad with bariani olive oil and a touch of braggs apple cider vinegar…
the salad’s edge is dotted with pods of basil-induced fromage blanc we just made the day before from fresh goat milk… Continue reading “moving from loca-vore to home-vore: a micro-green salad comes to life” »